Dinner Fare - Friday March 5th and Saturday March 6th, 6:00pm to 8:00pm
| Entree
#1
Chicken Enchiladas
|
$14.95
|
|
Roasted chicken, vegetables, and spices wrapped
in a flour tortilla with a mild green chili sauce
and topped with Monterey jack cheese.
|
| Entree
#2
Pacific Snapper Veracruz
|
$14.95
|
|
Fresh Pacific snapper topped with braised onions,
peppers, garlic, fresh tomatoes, and olives, then
roasted in the oven.
|
| Entree
#3
Mexican Tart
|
$12.95
|
|
A savory crust filled with red peppers, corn,
onions, black beans jack and cheddar cheese.
|
|
A savory crust filled with red peppers, corn,
onions, black beans jack and cheddar cheese.
All entrees include black beans and Spanish rice,
and sides of chips and pico di gallo.
All entrees come with a choice of soup or salad.
Our special soup tonight will be chicken poblano
chili chowder.
We will continue to take 10% off a bottle of wine for
take-out orders!!!
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